Tri-County Community College Culinary and Hospitality Education Initiative

Organization:

Tri-County Community College

Amount:

$600,000.00

Program Area:

Community Assistance Initiative

County of Applicant:

Cherokee

Year:

2013

Description:

The purpose of this grant is to provide funding to Tri-County Community College to support the addition of Culinary Arts and Hospitality programs in order to meet growing demand in the area for workers with these skills. Golden LEAF funds will be used for existing facility renovation, expansion costs and program equipment.

Contact:

Mr. Paul Worley21 Campus CircleMurphy, North Carolina 28906(828) 835-9564

Areas Served:

Cherokee/Clay/Graham

Any project more than a couple of years old may not reflect current Board priorities.
Please contact a staff member with any questions.