Southeastern North Carolina Food Systems Program (SENCFS) Processing and Distribution Center

Organization:

University of North Carolina Wilmington

Amount:

374949.51

Program Area:

Local Foods Initiative

County of Applicant:

New Hanover

Year:

04/02/2010

Contact:

Dr. Leslie Hossfeld

601 South College Road

Wilmington,

North Carolina

28403

(910) 962-7849