Integration of Research and Extension for Sustainable Production of Stevia in NC

Organization:

North Carolina State University

Amount:

$36,937.29

Program Area:

Open Grants Program

County of Applicant:

Wake

Year:

2017

Description:

This Golden LEAF grant provides funding to North Carolina State University (NCSU) to investigate issues involved in stevia production in North Carolina, including strategies for disease management, weed control, and other crop production factors. Stevia is a natural, low calorie sweetener. The US is now the largest market for the product, consuming 65% of global production. NCSU hopes that this research will help North Carolina farmers grow the crop successfully. Production and management recommendations will be shared with farmers and county extension agents through field trials and written materials. Golden LEAF funds will be used for costs associated with research regarding the production of stevia and for disseminating information to farmers.

Contact:

Dr. David Shew2601 Wolf Village WayAdmin Services III, Suite 240Raleigh, North Carolina 27695-7514(919) 515-6811

Areas Served:

Statewide

Any project more than a couple of years old may not reflect current Board priorities.
Please contact a staff member with any questions.