Processing Food-Grade Soybeans for the Natto and Tofu Market
Organization:
North Carolina Agricultural Foundation, Inc.
Amount:
148597.68
Program Area:
Open Grants Program
County of Applicant:
Wake
Year:
01/19/2001
Description:
The goals of this grant are to provide NC producers of food-grade soybeans a single location with a color sorter for processing food-grade soybeans and to expand markets for NC soybeans worldwide.
