Farmer Owned Value Added Processing Feasibility Study

Organization:

North Carolina Agricultural Foundation, Inc.

Amount:

$90,000.00

Program Area:

Open Grants Program

County of Applicant:

Wake

Year:

2001

Description:

The project proposes to do a feasibility study and business plan for a cooperatively-controlled, demand-driven, value-added food processing facility as recommended by the NC Rural Prosperity Task Force. The project focuses on networking several pork processing operations to address markets for small independent farmers.

Contact:

Ms. Kathy B. KennelCampus Box 7645Raleigh, North Carolina 27695-7645(919) 515-9262

Areas Served:

Statewide

Any project more than a couple of years old may not reflect current Board priorities.
Please contact a staff member with any questions.