Development of a Lettuce Industry in NC

Organization:

North Carolina State University

Amount:

$123,233.69

Program Area:

Open Grants Program

County of Applicant:

Wake

Year:

2006

Description:

There has been a recent increase in the demand for lettuce produced in North Carolina. This project will meet that demand by researching the best performing lettuce cultivars, establishing schedules for transplanting and direct seedings, and analyzing issues related to fertilization, diseases, weeds, and pests. Research will also include cabbage. Work will take place across the state, and will involve both North Carolina State University and North Carolina A & T.

Contact:

Ms. Karen A. Roddy2601 Wolf Village WayAdmin Services III, Suite 240Raleigh, North Carolina 27695-7514(252) 985-9868

Areas Served:

Statewide

Any project more than a couple of years old may not reflect current Board priorities.
Please contact a staff member with any questions.