Development and Production of Value-Added Egg Products

Organization:

North Carolina Agricultural Foundation, Inc.

Amount:

$87,500.00

Program Area:

Open Grants Program

County of Applicant:

Wake

Year:

2002

Description:

This Golden LEAF grant will provide a second year of funding to assist with the creation of the Carolina Egg Development Corporation, a liquid egg and pre-cooked egg product processing facility.

Contact:

Ms. Kathy B. KennelCampus Box 7645Raleigh, North Carolina 27695-7645(919) 515-9262

Areas Served:

Statewide

Any project more than a couple of years old may not reflect current Board priorities.
Please contact a staff member with any questions.