Appalachian Food Ventures – A Shared-Use Value Added Food Processing Center

WNC Regional Economic Development Commission (d/b/a Advantage West Economic Development Group)
Program Area:
Open Grants Program
County of Applicant:

Funds from this Golden L.E.A.F. grant will be used to assist with the creation of Appalachian Food Ventures, a non-profit, shared use, value-added food processing center at the Enka Campus of Asheville-buncombe Technical Community College. The project will serve farm-based value added producers and food entrepreneurs through access to low-cost processing facilities, training, and specialized services needed by small businesses to manufacture, process, or add value to food and agricultural products.

Ms. Betty R. Huskins134 Wright Brothers WayFletcher, North Carolina 28732(828) 687-7234
Areas Served:

Any project more than a couple of years old may not reflect current Board priorities.
Please contact a staff member with any questions.

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